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Dining Room Manager

Company: Puesto
Location: San Diego
Posted on: February 23, 2021

Job Description:

PuestoWHY US?At Puesto we are uncommonly positive, we work hard to consistently exceed expectations and provide you with the opportunity to grow and learn. We are natural hosts, entertainers and party throwers. We feel this is the best job in the world because we get to do it every day, and we get to do it with a crew that loves doing this as much as we do.WHY YOU?You are a person who is passionate about food and has the ability to share that passion with our guests. You have the desire to join a busy, fun, hectic and rocking party environment! You love a good challenge and thrive when the going gets tough and trust us it always gets tough. Join us and help us bring our ideas and inspirations to light!ESSENTIAL DUTIES & RESPONSIBILITIES:Create and maintain our party environment and hospitalityEnsure that quality is never compromised, and service never delayed enabling the best guest experience possible.Execute opening or closing duties and maintain a clean and organized work area.Use and maintain all systems of accountability, conduct daily food line checks, complete all logs including receiving, cooling, heating, dish and grease logs as necessary.Establish the working schedule and organize the staff in the front of the house.Understand and maintain labor cost. Report to the General Manager if there will be a change in labor.Complete new hire on-boarding, performance management, TPES, and Team Member Reviews. Manage employee files and Food Handlers' Cards.Must be able to train restaurant staff. Have teaching strategies that convey information clearly and in an accessible manner.Knowledge of SLACK, CTUIT, Pulse, Venga, Triple Seat and Microsoft Office Suite a plus.Attend weekly GM/CDC meeting and effectively disseminates information.Undertakes other responsibilities as directed by the General Manager.Ability to work under pressure and deal with stressful situations during busy periods.Maintain a clean and professional appearance at all times.Ability to work nights, weekends, and holidays.Fluent in English, Spanish skills a plus.Valid California Food Handlers Card a plus.Perks & Benefits:Competitive wagesDaily meal benefitsHealth, Vision & Dental--insurance On-going leadership developmentGrowth opportunities throughoutSalaried position DOEAttainable Bonus Structure +

Keywords: Puesto, San Diego , Dining Room Manager, Executive , San Diego, California

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