Beverage Manager

Company: Hyatt Hotels Corp.
Location: San Diego
Posted on: June 25, 2022

Job Description:

The Beverage Manager will oversee the banquet beverage area with a dotted line responsibilities to all beverage lounges/bar areas within the hotel. Responsibilities may include scheduling and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. This person should have knowledge of latest trends in the beverage industry and can provide and design specialty tastings and beverage immersion experiences for events. This person will assist with the banquet wine list as well as ordering and inventory control. The Beverage Manager must have strong communication and analytical skills. Candidates must possess proficient skills with computers and point of sales systems. A minimum of 2 years of food and beverage management experience in a high volume operation is preferred for this position. Food and Beverage cost control experience is helpful.Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including: paid holidays, vacation and sick leave, medical health care after 30 days of Full Time employment, paid FamilyBonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, and many more!Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity Minimum of 2+ years as F&B Management preferred Wine/beverage knowledge in an upscale environment preferred Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

Keywords: Hyatt Hotels Corp., San Diego , Beverage Manager, Executive , San Diego, California