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Opening F&B Director - Desert Boutique Hotel

Company: Hospitality Confidential
Location: San Diego
Posted on: March 18, 2023

Job Description:

JOB DESCRIPTION -Our client has set the stage and created a place that is a highly designed, slow you down style of natural materials and extremely detailed hand-made finishes, and an active culture built around art, music, design and mystery. - Open and run a F&B Program with unique and thought-out programming for a property that is a creative cultural hotspot with a bar, restaurant, hot spring pool service, cabanas, room service and LOTS of events.Room to Grow - - the client is starting with the hotel property - but plans on opening 2 more F&B concepts in town in the next 3 years. This is the start-up phase of an extremely unique hospitality group and an opportunity for the F&B Director to curate the experiences of an entire town. -We are looking for a leader that intensely understands the nuance of developing programming, -can build a team, and naturally assumes responsibility for the guest experience with a focus on developing operations and systems for a high volume F&B program.We are looking for someone that sees the potential and future of this extremely unique opportunity. -Areas of ownership include:

Spearhead the reopening of the newly renovated restaurant: plan, build, and direct the F&B operations for launch, including the programming for the pools, cabanas, private and hosted events.Lead F&B Management in the daily F&B operations of the restaurant, including compliance with health codes, food cost management, vendor/supplier contracts, budget, and inventory, as well as overseeing staff and managing guest experience to company standards. Take ownership for the ongoing training and development of the F&B department Plan, implement, and control effective departmental strategies that drive resultsCreate and execute innovative F&B strategies that will drive the hotel to exceed revenue and guest satisfaction through strategic marketing, promotion and up selling effortsHandle and resolve all complaints regarding food quality, service, or accommodationsWork with Executive Chef and culinary staff to ensure portion sizes, garnishing, presentation and preparation of food exceed standardsMonitor budgets, payroll records, and review financial transactions to ensure that expenditures are authorized and budgetedReview work procedures and operational problems to determine ways to improve service, performance, and safety.Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performanceQualifications (Includes equipment knowledge/use):
A minimum of two years of previous Food and Beverage Director experience required - (Experience on a hotel property is a plus, but not required)Critical Path and Opening experience is requiredExperience in creating and managing programming/private events for 200+ guestsExcellent customer service skills and strong interpersonal skills ------Computer skills requiredKnowledge of food health and safety regulationsAbility to work varied shifts, including weekends and holidays as neededCompensation & Benefits:
100-150k Base SalaryFully Covered Medical InsuranceHoliday Pay, 3 weeks PTO annually401k through CalSaversMonthly Cell Phone StipendTravel Stipend, Relocation Assistance & Temp/Permanent Housing Options AvailableOur client is an equal opportunity employer. They are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Powered by JazzHR

Keywords: Hospitality Confidential, San Diego , Opening F&B Director - Desert Boutique Hotel, Executive , San Diego, California

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