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Assistant General Manager

Company: The Stand Restaurants
Location: San Diego
Posted on: June 5, 2024

Job Description:

The Stand - Assistant General ManagerDo you love to develop team members? Are you passionate about food? Then this is the opportunity you have been waiting for!The Stand is a fast-casual dining restaurant with 20 locations across Orange County, Los Angeles, Santa Clara, and Houston Texas. As we continue to grow and open multiple locations, we are looking for highly skilled and motivated leaders to join our team.Assistant Manager Responsibilities:Lead by example with a high sense of urgencyEnsure a clean and organized restaurant by supporting respective team members and their dutiesAbility to multi-task while having a good timeFoster a friendly family environmentBe a team player and show efficient communication skillsOversee multiple kitchen stations, including salads, fry, grill, and expoHandle daily paperwork (we care more about actual restaurant operations)* Must be 21 years of age or olderEssential Functions:Exemplify our mission and culturePrepare food items as needed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard FOH and BOH equipment safely and efficientlyClean and maintain stations by practicing good safety and sanitation proceduresAssistant Manager Responsibilities:Requirements:Outgoing personality and friendly attitudePassion for foodAbility to work well with others and lead a teamAn overwhelming desire to go above and beyond to provide a great guest experienceMinimum of one year of management experiencePerks and Benefits:Health, Dental, and Vision Plans401K ProgramPaid Meal Program (While Working)Employee/Family Meal Discount (While not Working)Sick pay (up to 48 usable hours per year)Paid VacationShoes for Crews Program (Reimbursement towards non-slip shoes)Monthly Cell Phone AllowanceDiscretionary Bonus + Participation in The Stand tip pool, with average tips of approximately $3 - $4 per hourOpportunities for career advancement as we love to promote from withinWorking Conditions:Frequent walking and standing for long periods of timeAbility to reach hands and arms in any direction and kneel and stoop repeatedlyRepetitive bending, twisting, squatting, and reachingRepetitive use of hands, including single grasping, fine manipulation, pushing, and pullingOccasionally access high storage shelving with the use of a step ladderLift and carry up to 50 lbs.Exposure to FDA-approved cleaning chemicalsExposure to varying temperatures, including steam, high kitchen temperatures, humidity, freezers, refrigerators, indoor air conditioning, and outdoor/patio conditionsSchedule:Full-timeFive days a week, including weekends and holidays, approximately 40-45 hours per weekLocation: Carmel Mountain 12045 Carmel Mountain Rd #303, San Diego, CA 92128, USAWe are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles Fair Chance Initiative For Hiring Ordinance and the State of Californias Fair Chance Act.* Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.We believe in Great Food.We believe Great Food deserves equally Great Service.We believe that Great Food & Service shouldnt come at the expense of Great Value.Pay: Up to $29 / hourPay:Bonus payTipsBenefits:Health insurancePaid time offDental insuranceVision insurance401(k)Employee discountJob Type: fulltimeSchedule:8 hour shiftWeekend availabilityEducation: No education requiredWork location: On-siteby Jobble

Keywords: The Stand Restaurants, San Diego , Assistant General Manager, Executive , San Diego, California

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