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Dough Manager - San Diego

Company: Donna Jean
Location: San Diego
Posted on: September 14, 2019

Job Description:

Donna Jean is looking for a qualified candidate to run our baking, pastry, pizza, and pasta production.-- The ideal person will be self motivated, able to take instruction, able to multitask, have a strong work ethic, and possess a strong grasp of math and the science of using yeast.----ABOUT DONNA JEAN:Donna Jean is a concept from Chef/Co-founder Roy Elam.-- Our focus is to provide exceptional plant based cuisine with warm hospitality and to establish ourselves in the community as not just a place for those following a vegan lifestyle but for anyone that loves to enjoy a delicious meal.-- The menu changes frequently to reflect the availability of seasonal produce and is anchored by our award winning pizzas (voted best by Vegan in San Diego in 2017 and 2018), our expanding selection of fresh handmade pasta, and creative vegetable dishes.-- The care and consideration we put into our food is also reflected in every facet of our operation - safety and sanitary practices, punctuality, empathy, and communication with each other, our guests, our vendors, and our community.Duties will include:----- baking fresh bread--- pizza dough production and dough management--- pasta dough making and fresh pasta production--- pastry productionSKILLS AND REQUIREMENTS

  • At least 2 years of related experience required
  • General knife handling, food safety & sanitation knowledge
  • High volume restaurant experience required
  • Comfortable working in a fast paced and high energy environment
  • A passion for food-- and exceptional work ethic
  • Ability to take constructive criticism, learn quickly, and constantly improve
  • Flexible schedule: evenings, weekends, and holidays;
  • Ability to work and multitask in a high-volume environment
  • Ability to work calmly and effectively under pressure
  • Ability to take direction and work in a team environment
  • Understanding of health and safety rules in a kitchen
  • Must be able to stand or walk for up to 8 hours per day; Must be able to bend, stoop, and stretch frequently throughout the day; Must be able to lift up to 50 lbs. independently; May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time;
  • Must be able to see, hear, and communicate with others;
  • Proper grooming, professional appearance, and strong communications skills
  • Willingness to learn and growWHY YOU WILL LOVE WORKING HERE!
    • We offer competitive wages.
    • Our leadership team wants to do it right and is open to new ideas.
    • We offer professional development and want to see our team members succeed.
    • We are a company with a proven track record that's quickly growing and grounded in the local community
    • We are a company full of passionate people who care about what we do.--Baking, pizza, pasta, and pastry production are a vital part of our restaurant. All interested candidates should email their resume for consideration.Donna Jean is proud to be an Equal Opportunity Employer.-- We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.The duties of this position may change from time to time. Donna Jean reserves the right to add or delete duties and responsibilities at the discretion of Donna Jean or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Keywords: Donna Jean, San Diego , Dough Manager - San Diego, Executive , San Diego, California

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