SanDiegoRecruiter Since 2001
the smart solution for San Diego jobs

Restaurant Manager

Company: L'Auberge Del Mar
Location: Del Mar
Posted on: September 15, 2019

Job Description:

L'Auberge Del Mar Food & Beverage Manager Job Description Responsible for the management of all aspects of the Restaurant functions, in accordance with hotel standards. --Directs, implements, and maintains a service and management philosophy, which serves as a guide to respective staff. Responsible for the entire positive guest dining and entertainment experience within hotel standards.----ESSENTIAL FUNCTIONS:Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. --Maintain complete knowledge of correct maintenance and use of equipment.--Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. --Maintain positive guest relations at all times. --Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately. --Resolve guest complaints, ensuring guest satisfaction.--Monitor and maintain cleanliness, sanitation and organization of assigned work areas.--Review the daily activities; check the following:--- Housecount--- Forecasted covers for each outlet--- Purchases--- Meetings--- Appointments--- VIPs/special guests--Maintain complete knowledge of:--- All liquor brands, beers and non-alcoholic selections available in the Restaurant.--- The particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.--- Designated glassware and garnishes for drinks.--- All menu items, preparation method/time, ingredients, sauces, portion size, garnishes, presentation and prices.--- Dining room layout, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code.--- P.O.S. and manual system procedures.--- Daily housecount, arrivals/departures, V.I.P.'s.--- Scheduled in-house group activities, locations and times.--- State liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.--Meet with the Executive Chef to review daily specials and 86'd items; update board throughout shift and ensure that staff is aware of such. --Periodically check with the Front Desk to review updates on housecount and arrivals. --Review sales for previous day; resolve discrepancies with Accounting. --Track revenue against budget.--Monitor guest reactions and confer frequently with service staff to ensure guest satisfaction. --Check the status of all orders and ensure that they are delivered within designated timelines. --Monitor and ensure that all tables are cleared and reset according to department procedures. --Monitor and maintain cleanliness and working condition of departmental equipment, supplies and work areas.--Assist restaurant staff with their job functions to ensure optimum service to guests. --Conduct weekly training sessions on the required job functions with criterion expected and department orientation with new hires. --Conduct ongoing training with existing staff. --Foster and promote a cooperative working climate, maximizing productivity and associate morale.--Establish the day's priorities and assign production and prep task to staff to execute. ----Review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. --Communicate additions or changes to the assignments as they arise throughout the shift.--Ensure that staff reports to work as scheduled; document any late or absent associates. --Coordinate breaks for staff. --Inspect grooming and attire of staff; rectify any deficiencies. --Check and ensure that all opening duties are completed to standard.--Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel. --Work on line during service and assist wherever needed.--Ensure that Restaurant Staff are informed of 86'd items and amount of available menu specials throughout the meal period. --Conduct a frequent walk- through of Kitchen area and direct respective personnel to correct any deficiencies. --Ensure that quality and details are being maintained.--Ensure that staff maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. --Maintain proper storage procedures as specified by Health Department and Hotel requirements. --Instruct staff in the correct usage and care of all machinery in the Kitchen operation, stressing safety. --Complete work orders for maintenance repairs and submit to Engineering. --Contact Engineering directly for urgent repairs.--Monitor and ensure that all closing duties are completed to standard before staff signs out. Prepare daily/weekly payroll reports.--Prepare weekly work schedules for all personnel in accordance with staffing guidelines and forecasted labor costs. --Adjust schedules throughout the week to meet business demands.--Document pertinent information in the logbook and follow up on items notated during other shifts.--Assist in planning monthly departmental meetings. --Attend weekly staff meetings, F&B meetings, pre-convention meetings, and B.E.O. review meetings.--Research local farm products, new suppliers, and special markets. --Attend gourmet shows, food and wine meetings. --Perform at special events and off-premise functions.--NON-ESSENTIAL FUNCTIONSMay perform other related duties as required.--RequirementsThe individual must possess a 2-year degree or related Food & Beverage management experience preferred.Must be proficient in Excel.Manager Food Handlers and TIPs Certifications.Previous experience in upscale casual food service and culinary training.Certification of previoustraining in liquor, wine and food servic

Keywords: L'Auberge Del Mar, San Diego , Restaurant Manager, Executive , Del Mar, California

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category

Other Executive Jobs

Psychiatric Medical Director Utilization Management (Physician #)
Description: Administrative/CEO opening in San Diego, California. We are currently searching for a board-certified psychiatry physician to become the Medical Director of Utilization Management in San Diego California. (more...)
Company: Advanced Medical Personnel
Location: San Diego
Posted on: 09/21/2019

Mid-Senior Business Analyst / Project Manager
Description: RESPONSIBILITIES:Kforce has a client in search of a Mid-Senior Analyst/Project Manager Agile in San Diego, California CA .Summary:Working with the Engineering and Customer Success teams, the Mid-Senior (more...)
Company: Kforce Technology Staffing
Location: San Diego
Posted on: 09/21/2019

BIOVIA Generative Therapeutics Design Consortium Director
Description: Imagine new horizons: br br BIOVIA s sophisticated enterprise system of modeling, simulation, laboratory, quality and process data management allows customers to discover, design, deploy and deliver (more...)
Company: Dassault Systemes
Location: San Diego
Posted on: 09/21/2019

Sr. Account Manager
Description: ABOUT MARVELL br br Marvell is empowering the global data economy. Whether at the network core or edge, our leadership technologies make it possible for the world s data to be processed, moved, stored (more...)
Company: Marvell Semiconductor, Inc.
Location: Irvine
Posted on: 09/21/2019

Plant Manager
Description: Make Your Mark in Critical Role Supporting a Growing Industry Leader br br Ideal opportunity for a U.S.-based manufacturing plant manager with a servant leadership approach to build a best-in-class (more...)
Company: Aspen Medical Products
Location: San Diego
Posted on: 09/21/2019

Fundraising / Director of Development
Description: The Director of Development will develop and execute a fundraising vision and strategy to support the goals and mission of Mountain Shadows Support Group. This will include but is not limited to growing (more...)
Company: Mountain Shadows Support Group
Location: San Marcos
Posted on: 09/21/2019

Program Manager Pre-College & Career Preparation
Description: 100868 PROGRAM MANAGER PRE-COLLEGE CAREER PREPARATION br br Extended Deadline: Thu 9/19/2019 br br This is a 100 contract position for one 1 year with the possibility of extension or conversion (more...)
Company: University of California - San Diego
Location: San Diego
Posted on: 09/21/2019

Senior Program Manager
Description: A career with CAES is more than just a job it is the pathway to a bright future. Are you searching for a career with a company that offers challenging, diverse projects and opportunities Are you looking (more...)
Company: Cobham
Location: San Diego
Posted on: 09/21/2019

Nurse Care Manager
Description: Nurse Care Manager PLEASE PROVIDE A PERSONAL EMAIL AND CONTACT PHONE NUMBER WHEN APPLYING Nurse Care Manager Nurse: Management San Diego, CA Full-time Key qualifications Licenses and certifications RN (more...)
Company: Avidity Exchange LLC
Location: Escondido
Posted on: 09/21/2019

Performance Development Manager (Training Manager) - San Diego - Marriott Marquis San Diego (1908659
Description: Heres To Your Journey with Marriott International is the worlds largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career (more...)
Company: Marriott International, Inc.
Location: Chula Vista
Posted on: 09/21/2019

Log In or Create An Account

Get the latest California jobs by following @recnetCA on Twitter!

San Diego RSS job feeds