Cook - Eating Disorder Clinic
Company: UC San Diego
Location: San Diego
Posted on: January 25, 2023
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Job Description:
Payroll Title:MED CTR COOKDepartment:EATING DISORDER
CLINICHiring Salary Range$19.41 - $21.77 / HourWorksite:Chancellor
ParkAppointment Type:CareerAppointment Percent:100%Union:SX
ContractTotal Openings:1Work Schedule:Days, 8 Hour Shifts, Monday -
Friday, Saturday TBD Cook - Eating Disorder ClinicExtended
Deadline: Tue 1/24/2023UC San Diego values equity, diversity, and
inclusion. If you are interested in being part of our team, possess
the needed licensure and certifications, and feel that you have
most of the qualifications and/or transferable skills for a job
opening, we strongly encourage you to apply.For the safety and
well-being of the entire university community, the University of
California requires, with few exceptions, that all students,
faculty and staff be vaccinated against the COVID-19 virus and
influenza before they will be allowed on campus or in a facility or
office. For more information visit: Flu Vaccine Mandate / COVID
Vaccine PolicyUCSD Layoff from Career Appointment: Apply by
12/01/2022 for consideration with preference for rehire. All layoff
applicants should contact their Employment Advisor.Special
Selection Applicants: Apply by 12/13/2022. Eligible Special
Selection clients should contact their Disability Counselor for
assistance.Placement within the range is determined by internal
equity, relevant qualifications, and collective bargaining
agreements (when applicable).DESCRIPTIONUnder supervision, performs
a variety of duties related to hot and cold production and service
to patients according to established procedures and quality
standards. Prepares menu items in advance of serving according to
department standardized recipes. Prepares food items to the highest
standards with respect to appearance, taste, texture, temperature
and portion control. Performs other related duties as
required.MINIMUM QUALIFICATIONSOne (1) year experience as a cook in
a large, complex healthcare facility, hotel, or
institution.Demonstrated knowledge of food and food products.Proven
skill in all areas of quality food production to include tray-line,
cafeteria, grill and/or catering.Ability to maintain kitchen area
in a clean and organized fashion at all times, with equipment
property cleaned and sanitized.Thorough knowledge of health
department codes and ability to adhere to policies regarding
sanitation and safety at all times.Possess superb customer service
skills.PREFERRED QUALIFICATIONSExperience in cooking at a Title 22
licensed healthcare facility.SPECIAL CONDITIONSEmployment is
subject to a criminal background check and pre-employment
physical.Must be able to work weekends, variable days and hours and
locations based on business needs.Ability to bend, squat, stand,
and walk for long periods of time.Pay Transparency Act Full Salary
Range: $40,528 - $50,363 AnnuallyThe University of California, San
Diego is required to provide a reasonable estimate of the
compensation range for this role. This range takes into account the
wide range of factors that are considered in making compensation
decisions including but not limited to experience, skills,
knowledge, abilities, education, licensure and certifications, and
other business and organizational needs. It is not typical for an
individual to be offered a salary at or near the top of the range
for a position. Salary offers are determined based on final
candidate qualifications and experience. The full salary range for
this position is defined as the Full Pay Range. The budgeted salary
or hourly range that the University reasonably expects to pay for
this position defined as the Expected Pay Scale. Placement within
the Expected Pay Scale is determined by internal equity, relevant
qualifications, and collective bargaining agreements (when
applicable).Job offer is contingent on successful engagement in the
UC COVID-19 Vaccination program (fully vaccinated with documented
proof or approved exception/deferral).If applicable, life-support
certifications (BLS, NRP, ACLS, etc.) must include hands-on
practice and in-person skills assessment; online-only certification
is not acceptable.UC San Diego Health is the only academic health
system in the San Diego region, providing leading-edge care in
patient care, biomedical research, education, and community
service. Our facilities include two university hospitals, a
National Cancer Institute-designated Comprehensive Cancer Center,
Shiley Eye Institute, Sulpizio Cardiovascular Center, the only Burn
Center in the county, and and dozens of outpatient clinics. We
invite you to join our team!Applications/Resumes are accepted for
current job openings only. For full consideration on any job,
applications must be received prior to the initial closing date. If
a job has an extended deadline, applications/resumes will be
considered during the extension period; however, a job may be
filled before the extended date is reached.To foster the best
possible working and learning environment, UC San Diego strives to
cultivate a rich and diverse environment, inclusive and supportive
of all students, faculty, staff and visitors. For more information,
please visit UC San Diego Principles of Community.UC San Diego
Health is an Equal Opportunity/Affirmative Action Employer. All
qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, national origin,
disability, age, protected veteran status, gender identity or
sexual orientation. For the complete University of California
nondiscrimination and affirmative action policy see: UC San Diego
is a smoke and tobacco free environment. Please visit
smokefree.ucsd.edu for more information.UC San Diego Health
maintains a marijuana and drug free environment. Employees may be
subject to drug screening.
Keywords: UC San Diego, San Diego , Cook - Eating Disorder Clinic, Healthcare , San Diego, California
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