Cook - Eating Disorder Clinic

Company: UC San Diego
Location: San Diego
Posted on: January 25, 2023

Job Description:

Payroll Title:MED CTR COOKDepartment:EATING DISORDER CLINICHiring Salary Range$19.41 - $21.77 / HourWorksite:Chancellor ParkAppointment Type:CareerAppointment Percent:100%Union:SX ContractTotal Openings:1Work Schedule:Days, 8 Hour Shifts, Monday - Friday, Saturday TBD Cook - Eating Disorder ClinicExtended Deadline: Tue 1/24/2023UC San Diego values equity, diversity, and inclusion. If you are interested in being part of our team, possess the needed licensure and certifications, and feel that you have most of the qualifications and/or transferable skills for a job opening, we strongly encourage you to apply.For the safety and well-being of the entire university community, the University of California requires, with few exceptions, that all students, faculty and staff be vaccinated against the COVID-19 virus and influenza before they will be allowed on campus or in a facility or office. For more information visit: Flu Vaccine Mandate / COVID Vaccine PolicyUCSD Layoff from Career Appointment: Apply by 12/01/2022 for consideration with preference for rehire. All layoff applicants should contact their Employment Advisor.Special Selection Applicants: Apply by 12/13/2022. Eligible Special Selection clients should contact their Disability Counselor for assistance.Placement within the range is determined by internal equity, relevant qualifications, and collective bargaining agreements (when applicable).DESCRIPTIONUnder supervision, performs a variety of duties related to hot and cold production and service to patients according to established procedures and quality standards. Prepares menu items in advance of serving according to department standardized recipes. Prepares food items to the highest standards with respect to appearance, taste, texture, temperature and portion control. Performs other related duties as required.MINIMUM QUALIFICATIONSOne (1) year experience as a cook in a large, complex healthcare facility, hotel, or institution.Demonstrated knowledge of food and food products.Proven skill in all areas of quality food production to include tray-line, cafeteria, grill and/or catering.Ability to maintain kitchen area in a clean and organized fashion at all times, with equipment property cleaned and sanitized.Thorough knowledge of health department codes and ability to adhere to policies regarding sanitation and safety at all times.Possess superb customer service skills.PREFERRED QUALIFICATIONSExperience in cooking at a Title 22 licensed healthcare facility.SPECIAL CONDITIONSEmployment is subject to a criminal background check and pre-employment physical.Must be able to work weekends, variable days and hours and locations based on business needs.Ability to bend, squat, stand, and walk for long periods of time.Pay Transparency Act Full Salary Range: $40,528 - $50,363 AnnuallyThe University of California, San Diego is required to provide a reasonable estimate of the compensation range for this role. This range takes into account the wide range of factors that are considered in making compensation decisions including but not limited to experience, skills, knowledge, abilities, education, licensure and certifications, and other business and organizational needs. It is not typical for an individual to be offered a salary at or near the top of the range for a position. Salary offers are determined based on final candidate qualifications and experience. The full salary range for this position is defined as the Full Pay Range. The budgeted salary or hourly range that the University reasonably expects to pay for this position defined as the Expected Pay Scale. Placement within the Expected Pay Scale is determined by internal equity, relevant qualifications, and collective bargaining agreements (when applicable).Job offer is contingent on successful engagement in the UC COVID-19 Vaccination program (fully vaccinated with documented proof or approved exception/deferral).If applicable, life-support certifications (BLS, NRP, ACLS, etc.) must include hands-on practice and in-person skills assessment; online-only certification is not acceptable.UC San Diego Health is the only academic health system in the San Diego region, providing leading-edge care in patient care, biomedical research, education, and community service. Our facilities include two university hospitals, a National Cancer Institute-designated Comprehensive Cancer Center, Shiley Eye Institute, Sulpizio Cardiovascular Center, the only Burn Center in the county, and and dozens of outpatient clinics. We invite you to join our team!Applications/Resumes are accepted for current job openings only. For full consideration on any job, applications must be received prior to the initial closing date. If a job has an extended deadline, applications/resumes will be considered during the extension period; however, a job may be filled before the extended date is reached.To foster the best possible working and learning environment, UC San Diego strives to cultivate a rich and diverse environment, inclusive and supportive of all students, faculty, staff and visitors. For more information, please visit UC San Diego Principles of Community.UC San Diego Health is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, age, protected veteran status, gender identity or sexual orientation. For the complete University of California nondiscrimination and affirmative action policy see: UC San Diego is a smoke and tobacco free environment. Please visit smokefree.ucsd.edu for more information.UC San Diego Health maintains a marijuana and drug free environment. Employees may be subject to drug screening.

Keywords: UC San Diego, San Diego , Cook - Eating Disorder Clinic, Healthcare , San Diego, California