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Food Services Supervisor

Company: Girl Scouts San Diego
Location: San Diego
Posted on: November 22, 2020

Job Description:

Girl Scouts San Diego is looking for a seasonal Food Services Supervisor to lead the overall food and dining service operations for our summer resident camp and weekend programs in beautiful Julian, CA. Working in collaboration with the camp director(s), the Food Services Supervisor will be responsible for menu planning, purchasing, food preparation and service, sanitation, safety, staff oversight, customer service and record keeping. Responsibilities: Lead and manage food and dining service operations to include coordinating activities between the kitchen, dining room and programs operating in the field. Plan well-balanced, nutritious meals for campers and staff; prepare adequate meal substitutions for dietary needs including allergies, intolerances, and dietary regimens (i.e. vegetarian, vegan, etc.). Order food to execute approved menus (and supplemental meals); check incoming food orders for quality and correct quantities, inform food service companies of any errors for refunds; keep records of food purchases during season, including refunds and discounts. Coordinate food preparation with kitchen staff according to menu planning and dining service style; assist camp staff and campers with the planning, packing, and safe handling of food for special programs outside the dining hall. Hire, supervise, train, coordinate, and evaluate all kitchen staff. Create shift schedules, assign tasks, evaluate, and conduct performance reviews. Maintain kitchen and dining facilities with a high standard of cleanliness, sanitation and safety in compliance with state, American Camp Association, Girl Scouts and council standards. Ensure all equipment is in proper working and staff trained on the proper use, care and cleaning. Ensure development of staff members under direct supervision; coordinate kitchen staff training to include meal time procedures, food preparation, cleaning procedures, equipment usage, knife safety, Girl Scout safety (IIPP), OSHA and ACA standards as well as and food handlers safety courses. Communicate with rental groups (Girl Scout groups, council staff and outside parties) to coordinate a menu and schedule for their time at camp. Facilitate staff meetings; attend all-staff and in-service training during the summer. Adhere to all council policies and procedures. Maintain professional and positive relationships with all staff, campers, parents and volunteers. Acceptance of and adherence to the purpose and principles of Girl Scouting as embodied in the Promise, Law, and program emphasis. Experience and Skills At least two (2) years experience or equivalent combination of experience and training. Current ServSafe Food Protection Manager Certification. Experience working in a camp or institutional food service setting, preparing food for large number of people, highly preferred. Knowledge and experience planning and developing menus, including menus to support special dietary needs, and leading in the preparation of meals. Ability to lead, supervise, provide training to kitchen staff, provide feedback and guidance as appropriate. Ability to work in a fast-paced kitchen with efficiency. Must have and maintain current First Aid/CPR certification. Ability to act proactively to prevent accidents/injuries, maintain a safe environment, and communicate hazards to supervisors when identified. Ability to work long hours in a camp/mountain setting; able to stand/walk for long periods of time. Ability to live on camp property for the duration of the camp employment period.

Keywords: Girl Scouts San Diego, San Diego , Food Services Supervisor, Hospitality & Tourism , San Diego, California

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