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Line Cook, Barefoot Bar & Grill - Paradise Point

Company: Paradise Point Resort
Location: San Diego
Posted on: January 15, 2022

Job Description:

Join a WINNING Team

Tucked away in Mission Bay is Paradise Point Resort & Spa, a 44-acre destination resort, that is ideally located near SeaWorld, Downtown San Diego and the world-famous San Diego Zoo. On this lush island, you will discover a team of incredibly friendly and positive people that are all committed to providing exceptional service to all of our guests. With our San Diego hospitality jobs, you can become a part of our family, where we foster an environment of service and respect and everyone's ideas and points of view are welcomed. As a premier lodging option in San Diego CA, consider joining the Paradise Point team.

Line Cook Position Info

The Line Cook will prepare and cook food in a according to menu for Resort outlets, i.e., room service, restaurants, bar, banquets, etc. Duties include :


-Clean food preparation areas, cooking surfaces, and utensils
-Cook the exact number of items ordered by each customer, working on several different orders simultaneously
-Maintain sanitation, health, and safety standards in work areas
-Measure ingredients required for specific food items being prepared
-Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
-Pre-cook items such as bacon, in order to prepare them for later use
-Verify that prepared food meets requirements for quality and quantity
-Wash, cut, and prepare foods designated for cooking
-Clean, stock, and restock workstations

Keywords: Paradise Point Resort, San Diego , Line Cook, Barefoot Bar & Grill - Paradise Point, Hospitality & Tourism , San Diego, California

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