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Busser- Breakfast/Lunch

Company: Grande Colonial Hotel/NINE-TEN Restaurant
Location: San Diego
Posted on: May 15, 2022

Job Description:

Job DescriptionWho We Are:NINE-TEN Restaurant is one of San Diego's first ‘farm-to-table' restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including "San Diego's Chef of the Year", and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin "Plate Distinction" recognition.Our company is built on four fundamental values that serve as our foundation.FAMILY is the strength and soul of our company.We serve with PASSION.We act with INTEGRITY in all we do.We provide and seek GROWTH as a company and as individuals.Our employees and the core values are the essence of our company- our culture, our brand- and what have made us so special for more than a century. We love what we do and it shows! More info about the company can be found at and Role:NINE-TEN Restaurant at the Grande Colonial is hiring a full-time Busser for our breakfast/lunch shift, 5 days a week 7 am to 3 pm. The ideal candidate will be a hardworking team player with a dedication to providing the highest level of service to our guests. Candidate must have one year of previous experience as a busser, server assistant or food runner in a fine-dining establishment. We want employees who genuinely care, love to interact with guests, get involved with their department, ask questions, and want to learn something new every day. If this is you, come join us and help us "Make History Every Day"! Full job description available hereBenefits of Working With Us:When you're part of the Grande Colonial / NINE-TEN family, benefits of the job come in many forms, from the good people you work with, to the beautiful location, and interactions with guests. Here are just some of the benefits you receive by being part of our family. View a list of benefits here. Availability:Ideal candidate will have the flexibility to work 5 shifts per week between the hours of 7am and 3pm, including weekends and holidays. Scheduled hours of work may vary week to week based on business demands.Compensation:$15.00/hour + tips. We pay weekly!How to Apply:If you want to be a part of the Grande Colonial and NINE-TEN team, click "apply" above or apply in person at:Grande Colonial / NINE-TEN Restaurant910 Prospect StreetLa Jolla, CA 92037The Grande Colonial and NINE-TEN require successful completion of a pre-employment criminal background check upon offer of employment. This company participates in E-Verify.

Keywords: Grande Colonial Hotel/NINE-TEN Restaurant, San Diego , Busser- Breakfast/Lunch, Hospitality & Tourism , San Diego, California

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