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Restaurant / Bar Supervisor Holiday Inn Bayside

Company: Holiday Inn San Diego - Bayside
Location: San Diego
Posted on: June 25, 2022

Job Description:

Primary Objective of Restaurant Supervisor Position
- Minimum of 21 years of age for alcoholic beverages handling
- Ability to take initiative and ownership to resolve problems
- Ability to perform job functions with attention to detail
- Have strong leadership, communication & organizational skills
- Must be willing to work nights, week-ends and holidays
- Must have the ability to work with guests and respond immediately and accurately to their needs
- Must have a valid alcohol awareness certification or be capable of obtaining certification
- Must have a valid San Diego County Food Handlers Card or be capable of obtaining one
- Most importantly, be Happy and Love Working with the Public!

Responsibilities include:
- Supervising and directing the prompt, efficient and friendly serving of all food and beverage
- Assisting servers, bussers and bartenders in their job duties as necessary
- Ensuring all opening, closing and running side work is completed on a daily basis
- Assisting in the training of team members
- Working quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow through with appropriate manager(s)

We are a drug free environment and
- conduct a pre-employment physical
- verify US employment eligibility through eVerify

Keywords: Holiday Inn San Diego - Bayside, San Diego , Restaurant / Bar Supervisor Holiday Inn Bayside, Hospitality & Tourism , San Diego, California

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