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$500 Signing Bonus! Poolside Taco Stand Cook

Company: Best Western Island Palms Hotel & Marina
Location: San Diego
Posted on: August 6, 2022

Job Description:

Competitive Hourly Wage

Primary Objective of Cook Position

To contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of Bartell Hotels

Shift Requirements

AM line cook - Must be able to work Fridays, Saturdays and Sundays, must be able to work until at least 2pm

PM line cook - Must be able to work Fridays, Saturdays and Sundays, must be able to start work by at least 2pm

Responsibilities

Properly sets up station for meal service, ensuring all food is prepared correctly and held at proper temperature. Maintain a clean, stocked station throughout shift Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation Prepares sauces, soups, and hot entrees Controls the positioning and rotation of foods Sets up for next meal period by ensuring proper amounts are in place per prep sheets Maintains cleanliness and stocking of coolers and storage areas Requisitions food with necessary approvals according to policy Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment Works with Executive or Sous Chef to learn plating styles, and banquet production Minimizes safety hazards by following all safety rules and procedures
Other duties may be assigned as needed

Keywords: Best Western Island Palms Hotel & Marina, San Diego , $500 Signing Bonus! Poolside Taco Stand Cook, Hospitality & Tourism , San Diego, California

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