Company: Gelson's Markets
Location: San Diego
Posted on: August 7, 2022
Job DescriptionGelson's Markets is recognized as one of the
nations' premiere supermarket chains, founded in 1951 as
anextraordinary grocery shopping experience for discerning
consumers. Each location is singularly recognized as the area's
best market for superior products and exceptional service.
Exceptional customer service skills are important to ensure our
ability to fulfill our mission statement: "To make shopping
anywhere else unacceptable for consumers who value quality
products, cleanliness, convenience, and personal service." Gelson's
is always looking for friendly, outgoing individuals who enjoy
serving the public in a retail setting.The Gelson's Markets Meat &
Seafood Clerk's primary responsibility is to weigh, wrap, package
and price mark all meat, seafood and related products according to
meat department standards. The Meat & Seafood Clerk will also stock
the meat and seafood items as assigned. Although not necessary,
experience working in a meat and/or seafood department is a plus.
Gelson's Markets is well known for our quality meat & seafood
products.As a Gelson's Markets Meat & Seafood Clerk, you will be
first in line to ensure product quality by regular rotation on
stocked product, verifying refrigeration temperatures and following
all department standards. The Meat & Seafood Clerk may also be
required to lift up to 55 pounds by carrying cartons of poultry and
cases of meat & seafood products. As a Gelson's Markets Meat &
Seafood Clerk, you will come in direct contact with our customers.
Excellent customer service, attentive listening and resourceful
assistance are crucial. The ability to interact and communicate
effectively with customers and all levels of staff within Gelson's
Markets is mandatory. The Gelson's Meat & Seafood Clerk must
possess strong teamwork and interpersonal skills.All meat
department positions start at part time. Pay rate will be dependent
on experience.Physical requirements:
- Hand manipulation requirements to include, simple grasping,
power grasping, pushing and pulling and fine manipulation.
- Reaching above and at shoulder level
- Walking and standing up to 7 hours per shift
- Frequent lifting up to 75 lbs.
- Driving moving equipment (Forklift and pallet jack)
- Working near hazardous equipment (Band saw, grinder,
- Exposure to noise
- Exposure to extremes in temperature (coolers and freezer)
- Working at height
Keywords: Gelson's Markets, San Diego , Meat Clerk, Hospitality & Tourism , San Diego, California
Didn't find what you're looking for? Search again!