Executive Sous Chef

Company: Omni Hotels & Resorts
Location: San Diego
Posted on: September 23, 2022

Job Description:

Overview
San Diego Hotel
With miles of sandy beaches and a year-round average 70-degree temperature, there is no better place to live and work than sunny San Diego! Within this seaside paradise lies the newly renovated, four-star, Omni San Diego Hotel; a place dedicated to providing a superior experience for both associates and guests. -Omni San Diego's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni San Diego Hotel's commitment to serve our associates and nurture their growth has led to the company's highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni San Diego Hotel may be your perfect match. -
Job Description
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
Responsibilities

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• Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
  
• To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. - When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
  
• Advise the -Executive Chef on all matters relating to the kitchen area and ensure a -high standard of cleanliness and hygienic practice throughout the kitchen.
  
• Ensure guest -satisfaction with the smooth and effective running of the day-to-day operation.
  
• To maintain -control of the standards for purchasing and receiving items.
  
• Work closely -with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
  
• To test and -evaluate products for quality, paying particular attention to -yield/holding qualities/market price/wastage usage of leftovers.
  
• Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
  
• Responsible for -control of equipment and scheduling maintenance.
  
  Qualifications
  
  • 
    
  • Customer Service, prior admin experience preferred.
    
  • Associates degree or higher preferred in Culinary Arts. -
    
  • Knowledge of Microsoft Word, Excel, Delphi or similar programs, Excellent organizational skills
    
  • Clear, positive, energetic communication skills. -
    
  • Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher.
    
  • Serve Safe certified food manager
    
    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: -EEOC is the Law Poster -and the following link is the -OFCCP's Pay Transparency Nondiscrimination policy statement -If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to -applicationassistance@omnihotels.com. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

Keywords: Omni Hotels & Resorts, San Diego , Executive Sous Chef, Hospitality & Tourism , San Diego, California