Company: Marriott La Jolla
Location: La Jolla
Posted on: September 24, 2022
Assist with the planning and managing of the kitchen as appropriate
in order to achieve customer satisfaction, quality service,
compliance with corporate/franchise policies and procedures and
federal, state and local regulations while meeting/exceeding
- Supervise the production, preparation and presentation of all
foods for the hotel as assigned by the Executive Chef to ensure
that a quality, consistent product is produced which conforms to
all HEI/Franchise standards.
- Supervise Human Resources in the production and preparation areas
of the kitchen in order to attract, retain and motivate the
associates while providing a safe work environment; interview,
schedule, train, develop, empower, coach and counsel, resolve
problems, provide open communication, recommend and conduct
performance and salary reviews, recommend discipline, as
- Monitor and control the maintenance/sanitation of the kitchen and
equipment to ensure a healthy, safe work environment which
meets/exceeds federal, state, corporate and franchise standards and
- Monitor and control all labor and food costs through scheduling,
training and supervising the production of the food to ensure
budgets are met/exceeded while quality is maintained/improved.
- Assist in the creation and planning of menus and daily specials;
implement the necessary production changes to attract new business
and ensure current guest satisfaction.
- Comply with attendance rules and be available to work on a
- Perform any other job related duties as assigned.
Surround yourself with modern comforts at the San Diego Marriott La
Jolla. Our stylish hotel positions you near dazzling destinations
including La Jolla Shores, Birch Aquarium, the University of
California, San Diego and the beautiful new Westfield UTC shopping
mall. Our associates enjoy daily free meals in our newly renovated
associate cafeteria, and a monthly Town Hall/luncheon in our
ballroom with special delights from our Chef and games and prizes.
We also offer free parking on site and hotel discounts with all
Marriott/Starwood brands worldwide. Come see us today to learn
more!Don't meet every single requirement of this job? Studies have
shown that women and people of color are less likely to apply to
jobs unless they meet every single qualification. At HEI we are
dedicated to building a diverse and inclusive workplace, so if
you're excited about this role but your experience doesn't align
perfectly with every qualification in the job description, we
encourage you to still send in your information. You may be the
perfect candidate for this or for other roles within our
organization!We value U.S. military experience and invite all
qualified military candidates to apply.
Keywords: Marriott La Jolla, San Diego , Kitchen Supervisor, Hospitality & Tourism , La Jolla, California
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