Company: El Prez
Location: San Diego
Posted on: November 25, 2022
Bar/Restaurant Group in Pacific Beach is looking for a
Compensation: Ranges from 65-70k depending on qualifications
Discounts at multiple other locations, comp tab, shift meals, free
parking, and monthly gift card included. Reimbursement up to
$350/month for health insurance or medical expenses.
Employment type: full-time
We expect all of our managers to possess these skills...
-Excellent customer service
-Great communication skills and interpersonal skills
-Commercial awareness, marketing, and business acumen
Daily duties and responsibilities are as follows but not limited
-Oversee/Manage day to day operations
-Assist managers, servers, bartenders and cooks as needed
-Perform opening/closing duties when needed and be responsible for
overseeing opening/closing duties of all employees
-Maintain cleanliness and appearance of restaurant at all times
including establishing and maintaining proper ambiance
-Help develop specials and marketing initiatives
-Oversee all staff and enforce policies as needed
-Knowledge of Toast POS system is a plus, but not required
-Familiarity with 7shifts (scheduling software) and RASI
(accounting software) is a plus, but not required
-Must have server and/or bartender experience (at least 2 years, at
least 5 years of total restaurant experience.)
-Must understand job duties and requirements of bar and serving
-Oversee and be responsible for end of day
-Needs to be reliable, on-time and comfortable with opening time of
10am and closing time of 2am (on weekends). Shifts are 8 hours, but
will typically involve either opening or closing duties.
-Needs to obtain or have food handlers card
-Familiarity with Microsoft Excel is a plus, but not required.
-Ability to schedule effectively, and ensure that the restaurant is
properly staffed, while keeping labor costs low.
-Willingness to get hands dirty, help employees with job duties as
needed, and ability to lead by example. As a manager, you should be
able to say "I will never ask an employee to do something that I am
not willing to do."
-Familiarity with inventory management, and ordering from multiple
-Assist General Manager and Owners as needed
Floor Manager - at least 1 year of Management or at least 4 years
of Bar/Serving in a Leadership role
Manager Responsibilities include:
- Accomplish human resources objectives by recruiting, selecting,
orienting, training, assigning, scheduling, coaching, counseling,
and disciplining employees; Communicating job expectations;
planning, monitoring, and reviewing job offerings; enforcing
policies and procedures.
- Achieve restaurant operational objectives (including sales and
labor goals) by contributing information and recommendations to
strategic plans and reviews.
-Direct the employees in strategies that improve beverage cost,
reduce unnecessary comps/voids, prevent walk-outs, increase guest
spend amounts, and improve the general guest experience.
-Create systems that improve the flow of the restaurant and improve
efficiency in a measurable manner
- Maintain a safe, secure, and healthy environment by establishing,
following, and enforcing sanitation standards and procedures;
complying with legal regulations and securing revenues.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* 1 year
* 4 years
* Fast casual restaurant
* 8 hour shift
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday
* Weekend availability
* Restaurant management: 1 year (Required)
* Bartending/Serving Leadership Role: 3 years (Required)
* Food Handler Certification (Preferred)
Work Location: One location%58047475%
Keywords: El Prez, San Diego , Restaurant Manager, Hospitality & Tourism , San Diego, California
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