Food Service Worker I
Company: Kaiser
Location: San Luis Rey
Posted on: May 26, 2023
|
|
|
Job Description:
Under indirect supervision, has been cross-trained in at least
four (4) areas involving food service related activities. Two (2)
areas of cross-training must include ware washing and patient
tray-line. The other areas include patient room service activities,
food and supply inventory, receiving and storage, catering,
cafeteria service, and food preparation activities.
Essential Functions:
- Upholds KP's Policies and Procedures, Principles of
Responsibilities and applicable state, federal and local laws
- Assembles patient trays with appropriate food and supply items
according to menu specifications
- Scraps food debris from reusable wares
- Operates dish machine effectively to ensure proper cleanliness
and sanitation of items washed
- Washes and sanitizes pots, pans and kitchen utensils
- Cleans food service equipment and surfaces
- Transports food items and carts to and from nursing units or
other food service locations
- Inventories and prepares food items for display in cafeteria
service area
- Ensures adequate level of supplies, food, snack and beverage
items for customer needs
- Serves cafeteria customers
- Assembles, fills and cleans food service equipment
- Prepares and assembles appropriate quantities of food products
(which includes mixing, chopping and slicing) according to
instruction for use in cafeteria, catering, vending and patient
feeding areas
- Delivers food and supply items to patients according to
prescribed diet and patient desires within specified time
frames
- Stores items in appropriate locations
- Rotates perishables appropriately
- Maintains various logs
- Prepares and assembles food and supplies for catered events
- Delivers catering items to meeting locations within specified
time frames
- Performs other duties as assignedBasic Qualifications:--- Food
Handler's card required--- Ability to operate standard quantity
food service equipment (for example, dish machine, food processors,
mixer, chopper, slicer, steam table, and tray conveyer) required---
Knowledge of quantity food service preparation techniques
required--- Must have good communication skills & ability to work
well on service teams -Notes:
Keywords: Kaiser, San Diego , Food Service Worker I, Hospitality & Tourism , San Luis Rey, California
|
Click
here to apply!
|
