Cook
Company: Summit Food Service
Location: San Diego
Posted on: September 16, 2023
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Job Description:
Job Title: CookRequisition ID: 12290Segment: CorrectionsBrand:
SummitWork Arrangement: OnsiteState: California (US-CA)The Role at
a glance:We are looking to add an experienced cook to work with a
highly motivated and energetic kitchen staff in our San Diego, CA
location for our corrections division. As a cook for Summit, you
will have the opportunity to work in a fast-paced, efficient
environment and cook delicious meals. If you are driven, passionate
about preparing and serving high quality meals, and are looking for
an organization that promotes your personal growth, this could be
the right role for you. Please read on!What you'll be doing:Quality
and portion controlFood preparationCreative food
presentationMaintaining kitchenEnsuring food is stored
properlyFollowing safe food handling policies, procedures and
recipesWhat we're looking for:Must-haves:At least one years' prior
culinary experience in a quality and high-volume establishment with
an emphasis on scratch cookingWorking knowledge of proper culinary
methods, techniques, and standards.Excellent attention to detail
and the ability to perform multiple tasks in fast-paced
environment.Ability to use various kitchen equipment and tools as
well as identify and differentiate food items.Customer service
experience is required.Nice-to-haves:Food handlers'
certificationPay:$25.00 per
hourBenefits:MedicalDentalVisionVoluntary UNUM offering for
Accident, Critical Illness and Hospital IndemnityDiscount
ProgramCommuter Benefits (Parking and Transit)EAP401kSickHoliday
Pay (9 paid holidays)PTO
About Summit:Focused on serving correctional institutions, Summit
ensures that incarcerated people across the United States have
access to delicious, healthy food at each meal. Working with
Summit, you will have the opportunity to aid in this process and
provide inmates with vital social interaction at mealtimes.About
Elior North America:Elior North America is an equal opportunity
employer. Qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, national
origin, sexual orientation, gender identity, disability or
protected veteran status. We are committed to diversity and
encourage applications from people of all backgrounds and
abilities. We take pride in supporting the development of our
employees and their skills at all levels and in fostering an
environment of growth.At Elior North America, we are committed to
offering growth and advancement opportunities for all of our
employees. The valuable skills and experience you've gained with
Elior will propel you further in your career, whether with our
corporate office or one of our brand segments.Disclaimer: This job
description can be revised by management as needed.
Keywords: Summit Food Service, San Diego , Cook, Hospitality & Tourism , San Diego, California
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