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Sous Chef/Supervisor

Company: Holiday Inn San Diego - Bayside
Location: San Diego
Posted on: September 16, 2023

Job Description:

Sous Chef - Our busy kitchen staff needs you! Join our team that serves the Point Loma Cafe, Bayside Bar and Hotel Banquets at Holiday Inn Bayside! We need a hard-working individual who will assist our Executive Chef in the daily operations of food production for all outlets and our banquet food operations. As Sous Chef you will also be responsible with assisting our chef with tasks such as ordering supplies, scheduling shifts, and monitoring inventory levels. We are willing to train the right individual!


-A minimum of 3 years' experience in both a la carte & banquet operations
-Ability to work extended hours when business necessitates
-In-depth knowledge of kitchen health and safety regulations
-Ability to work well in a stressful and fast-paced environment
-Excellent problem-solving and conflict management abilities
-Ability to communicate effectively with kitchen and sales staff
-Speak, read, and write in English; Fluency in Spanish is a plus

Responsibilities will include but are not limited to:

-Leads kitchen team in the Executive Chef absence and assists him with daily operations, including line cooking, food preparation, dish plating and administrative tasks
-Works with Chef to maintain kitchen organization, and trains, supervises, develops, disciplines and counsels all team members according to company policies & procedures
-Provide work direction to kitchen employees on required tasks and completion times/dates
-Supervises and inspects all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in operating order
-Perform other duties and responsibilities as assigned or required

Job Type: Full-time

Salary: $22.00+ an hour, Based on experience


-Dental insurance
-Employee discount
-Health insurance
-Life insurance
-Paid time off


-Culinary experience: 3 year (Preferred)
-Cooking: 5 year (Preferred)

Work Location: In person

About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue.

Our Culture: At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to perform and show leadership in ways that can help advance your career. We often look within to promote deserving colleagues at all levels. Bartell Hotels embraces colleague diversity, inclusion and equity, and is firmly committed to respecting and appreciating each colleague.

Bartell Hotels is an equal opportunity employer.

Keywords: Holiday Inn San Diego - Bayside, San Diego , Sous Chef/Supervisor, Hospitality & Tourism , San Diego, California

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