Crew Member - Hiring Immediately
Company: Dave's Hot Chicken
Location: San Diego
Posted on: November 16, 2023
|
|
Job Description:
Crew Member$17/hr An additional $2-$3/hr on tipsThe Team Member
is responsible and accountable for performing specific tasks and
duties assigned within the restaurant including guest service, food
prep, restaurant cleanliness and teamwork.
Duties
The Team Member will maintain a fast speed of service, resolve
questions and concerns of guests, and follow all safety and
security procedures.
In addition, they:
- Follow the steps outlined in the DHC Training Program to learn
new skills, duties, and responsibilities
- Communicate to their immediate supervisor when additional
training guidance and practice is needed
- Understand how each job responsibility impacts guests, employees,
and overall restaurant operations
- Greet guests, record orders, and serve food and beverages with a
consistently positive and helpful attitude, including answering
questions
- Work together with their co-workers to prepare items on the DHC
menu while following cooking instructions, safety procedures, and
sanitary requirements
- Use specific kitchen machinery/equipment such as ice cream
dispensers, fryers, warmers, etc.
- Ensure restaurant cleanliness daily by clearing tables, sweeping
and mopping floors, washing/sanitizing/disinfecting kitchen
utensils and high touch-point areas, and servicing restrooms
- Handle guests concerns and complaints professionally and calmly
to resolve problems according to restaurant policy
- Maintain a neat and tidy appearance by wearing a uniform and
adhering to the uniform policy
- Are performance-oriented and performance driven; understand
performance expectations and are aware of performance
results
- Abide to the rules and direction given by the restaurant
management team
Job expectations
The Team Member will work productively in a fast-paced environment
in which they will be interacting with guests, work closely with
other Team Members to complete tasks, and conduct other duties
assigned by the restaurant management team.
In addition, they:
- Ensure that they abide by company policies and directives
- Support the goals, decisions, and directives of the restaurant
management team and is not insubordinate
- Contributes to the restaurant s success by accomplishing the
expected work during each shift consistently
- Communicate effectively with team members and management to
resolve any interpersonal issues as needed
- Follows all company guidelines for food and cash controls;
follows all cost control guidelines to maintain and minimize
restaurant costs; properly uses all products, supplies, and
equipment facilities
Requirements
- Current student or high school diploma/GED preferred
- Must be at least 16 years old
- Flexibility to work nights, weekends, and holidays
- Ability to stand for long periods of time and work in a
fast-paced environment
- Positive attitude while conducting any and all duties
- Commitment to guest satisfaction
- Effective communicator with co-workers and the restaurant
management team
Transportation & accessibility
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating
with supervisor and co-workers
Hours
- Must be able and willing to work flexible hours including opening
and closing shifts
- This includes working weekends/nights & holidays whenever
necessary
Skills & Abilities
- Excellent time management skills
- Strong people/guest service skills
- Ability to look at the restaurant operations from a guest s point
of view
- Ability to take initiative and solve problems
- Able to stand for long periods of time
- Able to bend and stoop
- Able to work around heat
- Able to work around others in close quarters
- Able to lift 50-75 lbs. comfortably
Associated topics: assistant general manager, backend, bakery
manager, floor manager, general operations manager, grocery store
manager, night manager, partner, restaurant general manager, shift
leader
Keywords: Dave's Hot Chicken, San Diego , Crew Member - Hiring Immediately, Hospitality & Tourism , San Diego, California
Click
here to apply!
|