Kitchen Supervisor
Company: Loop Neighborhood
Location: Vista
Posted on: April 1, 2026
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Job Description:
About the Company Loop Neighborhood Market is based in Union
City, Calif., with stores and stations across California. The
company was founded in 1978 and develops real estate and owns and
operates gas stations with convenience stores and car washes. Loop
Neighborhood Market also has a wholesale division that delivers
fuel to dealer locations in the market. Join Our Growing Team at
Loop Neighborhood Market! Are you ready to be part of a dynamic,
fast-growing organization that's reshaping the convenience store
industry? Loop Neighborhood Market is an industry leader looking
for passionate, customer-focused individuals to help us redefine
the c-store experience. Our mission is simple: to offer
high-quality, better-for-you products, paired with exceptional
customer service, and create a fantastic experience from the moment
you walk into our stores. If you're motivated by innovation and
have a passion for delivering outstanding service, we'd love to
have you on our team. Apply today and help us change the way people
experience convenience! About the Role As the Restaurant Manager,
you’ll be responsible for overseeing daily operations, managing
staff, controlling food costs, and ensuring an outstanding customer
experience. You’ll report up through to the Director of Fresh Food
and play a critical role in developing a high-performance culture
that reflects our values and commitment to quality. Key
Responsibilities Oversee day-to-day restaurant operations,
including kitchen and front-of-house Manage scheduling, training,
and performance of all team members Maintain food and labor costs
within budgeted targets Ensure compliance with health, safety, and
sanitation standards Deliver excellent customer service and resolve
guest concerns promptly Manage the hiring and onboarding for new
employees Ensure restaurant operations align with best practices
and company policies Collaborate with leadership to meet growth and
brand goals Requirements Qualifications Willingness to work
overtime as defined by business needs Hospitality focused and the
ability to lead employees/team-members to deliver the same level of
hospitality Bilingual – Fluent in English and Spanish 3 years of
managing a fast-paced QSR restaurant Knowledge of foodservice
metrics Strong leadership, organizational, and communication skills
Ability to work weekends as needed Proven ability to manage
high-volume operations and fast-paced teams Benefits Competitive
salary Health insurance (medical, dental, vision) Paid vacation and
holidays 401(k) retirement plan Growth opportunities within a
fast-scaling brand Why Join Us? This is more than a management job
— it's a chance to help build something new. As part of a quickly
expanding Loop Neighborhood Market, you’ll have the opportunity to
shape the culture, operations, and long-term success of this
exciting new venture. Disclaimer: The list of requirements, duties,
and responsibilities listed above is by no means a complete list.
It is merely a general summary of the position described.
Management reserves the right to revise or change this position
description at any time. The company reserves the right to run
background checks as a condition of employment Salary Description
$24-28 per hour
Keywords: Loop Neighborhood, San Diego , Kitchen Supervisor, Hospitality & Tourism , Vista, California
