Cook
Company: Delaware Park Casino & Racing
Location: Wilmington
Posted on: April 7, 2026
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Job Description:
JOB RESPONSIBILITIES: * Prepares food as directed by the
Executive Sous Chef to the specifications of recipes and standards.
* Able to perform related duties in any station or outlet assigned.
* Fully versed in fast food and short-order cooking methods. *
Assures that the working area is clean and sanitary in accordance
with Local, State, and Federal Health Department codes. * Promotes
positive public relations. * Promotes outstanding customer
relations. * Promotes honesty and trust among the team. * Performs
all other duties as assigned. JOB REQUIREMENTS: * One (1) to Three
(3) years culinary experience. * Must be able to stand for extended
periods of time. * Must be able to work a flexible schedule
according to the needs of the business including evenings,
weekends, and holidays as required. Powered by JazzHR
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Keywords: Delaware Park Casino & Racing, San Diego , Cook, Hospitality & Tourism , Wilmington, California
