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Dir-Event Operations (Banquets) - Sheraton (18001RGU)

Company: Marriott International
Location: Chula Vista
Posted on: July 12, 2018

Job Description:

Heres To Your Journey with Sheraton At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another " and are driven to make things better. We love what we do, and we give it all weve got " on property and off. When guests stay with us, its not just a room with a bed that theyre buying. Its an experience. Were looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton. The Sheraton San Diego Hotel & Marina located at 1380 Harbor Island Dr, San Diego, CA 92101 is currently hiring a Dir-Event Operations (Banquets). Responsibilities include: Manages all event service, banquet and event technology operations and staff on a daily basis. Core area of responsibility is the event operation team, including the Senior Banquet Managers, Banquet Managers, Senior Event Service Managers, Event Service Managers, Event Technology and Operations Managers. Position ensures the highest level of service throughout the event phase. Maximizes revenue opportunities by up-selling during the event phase and maximizes profit by effectively managing costs. The position is responsible for achieving guest and employee satisfaction and for managing the financial performance of the Event Operations Department. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area. CORE WORK ACTIVITIES Managing Event Management Operations and Budgets Works with the management team to develop and implement the business plan and long term strategies for event operations. Establishes and monitors measurable goals for the department. Champions all standards, policies and procedures in the Event Operations departments. Oversees the execution of event logistics for all events. Oversees the administrative processes associated with the event phase of a function and the associated transitions between all event phases as they relate to the service delivery team. Ensures function space and corresponding heart of the house areas are cleaned and maintained. Ensures furniture and equipment is maintained and inventory levels are kept in accordance to corporate guidelines. Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures. Participates in MVP audits and level certification for all technicians. Ensures employees maintain required certification. Assists with implementation and execution of all event related corporate initiatives and promotions. Managing Profitability Ensures department is working within budget and adjusts expenditures according to revenues. Maintains awareness of current trends in event management and integrates into the operation in a timely manner. Reviews effectiveness of event operations annually and makes appropriate adjustments. Ensuring Exceptional Customer Service Consult with customers in order to determine objectives and requirements for events such as meetings, conferences, and conventions. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Maintains customer satisfaction to insure retention and growth of business through referrals and repeat events. Leading Event Management Teams Leads execution of activities in Event Operations to support the Event Management strategy. Leads event management/operations meetings. Coordinates the Event Operations members of Event Delivery teams. Works with culinary team to ensure compliance to food handling and sanitation standards. Works with Human Resources to ensure compliance with all applicable laws and regulations. Ensures that regular, ongoing communication is happening in all areas of event operations. Maintaining Relationships with Property Stakeholders Communicates effectively with property departments outside of Event Operations. Maintains a strong working relationship with guests/clients, vendors and competitors. Conducting Human Resources Activities Reviews staffing levels to ensure that guest service and operational needs are met. Works with direct reports to review scheduled events and troubleshoot potential challenges/conflicts. Attends pre-event meetings to understand group needs, set appropriate expectations and gather critical information to communicate to Event Operations Team. Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures and Local Standard Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. To apply now, go to: https://jobs.marriott.com/marriott/jobs/18001RGU?%3Flang=en-us Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities. Chat, engage and follow us on social media. https://www.facebook.com/marriottjobsandcareers http://www.twitter.com/marriottcareers http://www.linkedin.com/company/marriott-international http://www.instagram.com/marriottcareers @lifeatmarriott on Snapchat So, we ask, where will your journey take you? Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Keywords: Marriott International, San Diego, Dir-Event Operations (Banquets) - Sheraton (18001RGU), Hospitality & Tourism, Chula Vista, California

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