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Sous Chef In Training

Company: Landry's
Location: San Diego
Posted on: October 12, 2018

Job Description:

Job Description McCormick & Schmick's has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - San Diego, California Essential Duties and Responsibilities:* Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style* Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up* Achieve or exceed budgeted labor and other cost centers through proper planning and execution* Assist in overseeing weekly and monthly inventories, and ordering of food and supplies* Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Requirements:* At least 2 years of Culinary Management experience in a full-service, structured dining establishment* Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality* Strong communication, leadership, and conflict resolution skills* Stable and progressive work history; Strong work ethic* Graduate of an accredited culinary program is a plus Benefits:* Extensive and well-rounded training program* Continued career development and growth opportunities* Discount Dining and Retail Program* Management Referral Bonus Program* Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 600 high-end and casual dining establishments around the world, including well-known concepts, such as Landry's Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton's The Steakhouse, The Oceanaire, McCormick & Schmick's, Mitchell's Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro's Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony's, Grotto, Willie G's, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island. EOE

Keywords: Landry's, San Diego , Sous Chef In Training, Hospitality & Tourism , San Diego, California

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