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Line Cook/Prep Cook

Company: The WrapShack
Location: Santee
Posted on: November 11, 2018

Job Description:

The WrapShack is an exciting new concept / restaurant in East County. We are looking to hire a talented Line Cook / Prep Cook to join our existing top-notch team. If you're hard-working and dedicated, apply now!Responsibilities



  • This position works both in the prep and line cook areas.

  • Prep ingredients based on daily prep list.

  • Cook and assemble dishes as indicated by recipes

  • Perform portion control and minimize waste to keep cost within forecasted range

  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery

  • Set up and clean kitchen and/or prep stations according to restaurant protocol

  • Maintain a clean work station area, including kitchen equipment, tables, and shelves

  • Wash dishes and maintain sanitary conditions in dish/ prep area.

  • Comply with applicable sanitary, health, and personal hygiene standards

  • Ensure quality and freshness of ingredients and products

  • Perform additional tasks as assigned by the lead cook, manager or owner.


    Qualifications



    • High School Diploma or equivalent required; culinary degree preferred

    • 1-3 years of experience cooking in a restaurant, hotel, or resort

    • Understanding of cooking methods and procedures, and knife handling skills

    • Ability to perform tasks with accuracy, speed, and attention to detail

    • Ability to read and follow cooking directions

    • Ability to remain calm in a fast-paced environment

    • Must be organized and self-motivated

    • Must be able to stand, bend, stretch, and lift, and carry heavy materials

      Keywords: The WrapShack, San Diego , Line Cook/Prep Cook, Hospitality & Tourism , Santee, California

      Click here to apply!

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