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Line Cook

Company: Donna Jean
Location: San Diego
Posted on: September 14, 2019

Job Description:

Donna Jean is-- currently looking for a hard working and dedicated LINE - PIZZA COOK.A Line Cook at Donna Jean will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our company standards. Tasked with mastering the stations, you will also be accountable for cleanliness as well as food and equipment safety knowledge.ABOUT DONNA JEAN:Donna Jean is a concept from Chef/Co-founder Roy Elam.-- Our focus is to provide exceptional plant based cuisine with warm hospitality and to establish ourselves in the community as not just a place for those following a vegan lifestyle but for anyone that loves to enjoy a delicious meal.-- The menu changes frequently to reflect the availability of seasonal produce and is anchored by our award winning pizzas (voted best by Vegan in San Diego in 2017 and 2018), our expanding selection of fresh handmade pasta, and creative vegetable dishes.-- The care and consideration we put into our food is also reflected in every facet of our operation - safety and sanitary practices, punctuality, empathy, and communication with each other, our guests, our vendors, and our community.RESPONSIBILITIES

  • Executing menu items from start to finish. This including but not limited to preparation of ingredients, cooking, and plating of menu items.
  • Working with seasonal ingredients
  • Participating in the preparation of new menu items
  • Honing your existing skills while learning new techniques and building your skill set
  • Working collaboratively with BOH staff and FOH staff
  • Maintain a clean and sanitary work station area including tables, shelves, fryer, pasta cookers, saut-- burners, flat top range, deck oven, and refrigeration equipment.
  • Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areasSKILLS AND REQUIREMENTS
    • At least 2 years of related experience required
    • General knife handling, food safety & sanitation knowledge
    • High volume restaurant experience required
    • Comfortable working in a fast paced and high energy environment
    • A passion for food-- and exceptional work ethic
    • Ability to take constructive criticism, learn quickly, and constantly improve
    • Flexible schedule: evenings, weekends, and holidays;
    • Ability to work and multitask in a high-volume environment
    • Ability to work calmly and effectively under pressure
    • Ability to take direction and work in a team environment
    • Understanding of health and safety rules in a kitchen
    • Must be able to stand or walk for up to 8 hours per day; Must be able to bend, stoop, and stretch frequently throughout the day; Must be able to lift up to 50 lbs. independently; May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time;
    • Must be able to see, hear, and communicate with others;
    • Proper grooming, professional appearance, and strong communications skills
    • Willingness to learn and grow--WHY YOU WILL LOVE WORKING HERE!
      • We offer competitive wages.
      • Our leadership team wants to do it right and is open to new ideas.
      • We offer professional development and want to see our team members succeed.
      • We are a company with a proven track record that's quickly growing and grounded in the local community
      • We are a company full of passionate people who care about what we doEmail your resume for consideration.--Donna Jean is proud to be an Equal Opportunity Employer.-- We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.The duties of this position may change from time to time. Donna Jean reserves the right to add or delete duties and responsibilities at the discretion of Donna Jean or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Keywords: Donna Jean, San Diego , Line Cook, Hospitality & Tourism , San Diego, California

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