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Ser-a Sous Chef - Hotel del Coronado

Company: Hotel del Coronado, Curio Collection by Hilton
Location: Coronado
Posted on: April 10, 2021

Job Description:

San Diego's Sera restaurant, located at the iconic Hotel del Coronado , is looking for a talented and creative Sous Chef to join the team!

This popular sea-to-table dining experience offers elevated coastal cuisine with a Mediterranean flair. Sera offers an upscale, sustainable, sea-to-table experience with coastal cuisine that spotlights the best of the region's ocean, as well as farms and fields from California to the Baja Peninsula. Sera, created by Clique Hospitality, offers a robust, environmentally friendly menu that includes raw and cooked options - from fresh whole catch, to seafood towers and composed dishes. The menu at Sera showcases the comprehensive, complex and expressive flavor profiles of the best fresh fish, intricate seafood and heritage meats the region has to offer, prepared by San Diego native and Clique Hospitality Executive Chef and Partner, JoJo Ruiz.

This position will report directly into the Chef de Cuisine of Sera and be responsible for managing a team of up to 14 cooks. The ideal candidate will be a driven leader with a passion for creating exceptional cuisine and a talent for training and developing others. At least 5 years of fine dining and 4 years of supervisory experience is required. Prior union management experience is a plus!

For more information on the property, please visit:

What will I be doing?

A Restaurant Sous Chef, will work closely with the Chef de Cuisine and Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:

- Manage all aspects of the kitchen including operational, quality and administrative functions
- Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to menu creation by responding and incorporating Guest feedback
- Ensure the consistent production of high quality food through all hotel food outlets
- Manage customer relations when necessary, in the absence of the Executive Chef
- Ensure resources support the business needs through the effective management of working rotations
- Support brand standards through the training and assessment of the Team
- Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Report maintenance, hygiene and hazard issues
- Be environmentally aware
- County of San Diego Food Handlers Card is required What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:

- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Keywords: Hotel del Coronado, Curio Collection by Hilton, San Diego , Ser-a Sous Chef - Hotel del Coronado, Other , Coronado, California

Click here to apply!

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