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Executive Chef Partner

Company: Eddie V's
Location: San Diego
Posted on: November 22, 2021

Job Description:

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements

  • Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant
  • Strong passion for culinary excellence, wine knowledge and service
  • Proven ability to develop team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression
    • Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant
    • Strong passion for culinary excellence, wine knowledge and service
    • Proven ability to develop team
    • Knowledge of systems, methods and processes that contribute to great execution
    • Stable job history which demonstrates upward career progression Associated topics: chef, commercial, corporate kitchen, deli chef, executive chef, pastry chef, pizza chef, restaurant assistant chef, salad chef, team lead

Keywords: Eddie V's, San Diego , Executive Chef Partner, Other , San Diego, California

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