Company: Kimpton Hotels & Resturants
Location: San Diego
Posted on: September 23, 2022
Why We're Here
The recently opened Kimpton Alma Hotel serves as a perfect launch
pad for those looking to explore all that San Diego has to offer.
Located in the lively Gaslamp Quarter, the hotel features 211
stunning guest rooms and suites, reimagined modern flex space for
meetings and celebrations, as well as a 7,000sqft pool deck to
boot. A new hotspot for culinary talent, the Alma also includes
several locally-focused concepts from renowned chef Jason Neroni,
including an all-day caf , an elevated cocktail and dining concept,
and a casual wood-fired outdoor lounge.
We believe heartfelt, human connections make people's lives better.
Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic
hospitality that makes people feel disconnected. He initiated a new
boutique hotel standard and environment where people could connect,
from the heart. That was the goal then, and it is still our purpose
Your work here has meaning. You're here to improve the lives of
coworkers, guests, owners, communities, and together we make that
happen. It's what drives all that we do. Every day you can improve
lives in your own, unique way and you can expect the same in
return. It all starts with you.
How We're Different
Our San Francisco-born entrepreneurial spirit and zest for life
kick started this culture in 1981, and it shines through to this
It all flows from you. The lively, rebellious, genuine you - with
your diverse background, talents, experiences, and plucky
personality - is fully welcome, and celebrated here. Because we
know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who
share a knack for creativity and self-leadership. People who don't
need to be told what to do to get things done. People who have an
innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent,
exciting, uncommon, empowering, and downright exceptional. Guests
feel it; you'll feel it too.
What You'll Do
Responsibilities include providing ridiculously personal
experiences and leading all aspects of the food production for
banquets, including food preparation according to the specific
descriptions and following all sanitation practices. You'll also
have an immense passion for cooking and food!
Some of your responsibilities include:
- Prepare high quality food items for customers in a timely and
- Accurately set up food stations for events as designed and
- Practice sanitation and safety through daily cleaning,
labeling, and accurate storage of all items.
- Follow all quality standards and attendance policies.
- Work varying schedules to reflect business needs including
evenings, weekends, and holidays.
- Cooperatively and collaboratively work with other departments
What You Bring
- Prior banquet or cook experience is preferred and a Food
Handler Certificate (if applicable).
- Clear communication and basic computer skills.
- Ability to read recipes and accurately follow
- Successful in a fast-paced and dynamic environment and able to
- Strong love for cooking and phenomenal service!
Differences make a difference. We are committed to creating a
culture that reflects the diversity of our hotel and restaurant
guests. With that goal in mind, we encourage each of our employees
to understand, accept, and celebrate differences among people. That
includes different personalities, lifestyles, work styles,
education, and experience. We also welcome and embrace people of
all races, ethnicities, ages, religions, physical abilities, sexual
orientation, gender identities and genders. For our complete EEO
policy click here.
Be Yourself. Lead Yourself. Make it Count. Associated topics:
baker, banquet, cocinero de la preparacion, commercial kitchen,
grill, lunch, persona de parilla, restaurant assistant cook, salad,
Keywords: Kimpton Hotels & Resturants, San Diego , Banquet Cook, Other , San Diego, California
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