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Stewarding Supervisor

Company: Harrah's Resort Southern California
Location: Valley Center
Posted on: November 25, 2022

Job Description:

Job Summary:

Assists in the direction of all aspects of ware washing and cleaning of food preparation areas. Assists in control and store back-up supply of china, glass, flatware, utensils and small equipment.

Essential Job Functions:


-Assists Executive Steward with planning and preparation of annual budget and capital expense requests.
-Prepares weekly work schedules for all stewarding personnel.
-Establish pars for china, glass, flatware, utensils and small equipment; reorder as required.
-Conducts training programs for stewarding personnel.
-Encourages cross training.
-Prepares employee for promotion.
-Maintains records required for the efficient operation of the department.
-Maintains approved labor costs.
-Counsel, guide and instruct personnel in the proper performance of their duties.
-Must be willing to work long hours.
-Must be able to work closely with all phases of management.
-Must have understanding of pest elimination.
-Assists in the preparation and coordination of periodical performance review of assigned personnel.
-Recommends changes including hiring, promotion. demotion and release of personnel.
-Recommends wage and salary adjustments for personnel within established limits.
-Spends the majority of time interviewing, training, and selecting employees
-Conducts Performance Reviews
-Makes or recommends wage increases
-Makes or recommends promotions
-Provides for safety and security
-Handles employees' complaints or grievances
-Recommends disciplinary action or disciplines employees
-Plans work
-Supervises and monitors work
-Monitors legal compliance with federal, state, and gaming laws
Physical, Mental & Environmental Demands:

-Must be able to maneuver and work inside kitchen area, sometimes in heat in excess of 130 degrees or cold in excess of 0 degrees.
-Must be able to stoop, bend, kneel, crouch, reach, push and pull while performing kitchen duties.
-Must be able to respond calmly and make rational decisions when handling guests and employee conflicts.
-Must be able to remain calm in stressful situations.
-Must be able to lift up to 75 lbs.
-Must be able to push and pull carts weighing up to 200lbs.
-Must be able to respond to visual and aural cues.
-Ability to read, writes, speak and understand English fluently.
-Must be able to operate all kitchen equipment and machinery.
-Must be able to operate a computer.
-Must be able to complete all appropriate paperwork for the stewards department.
The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Harrah's Resort Southern California reserves the right to make changes to this job description whenever necessary.

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

Harrah's Resort Southern California is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.

Keywords: Harrah's Resort Southern California, San Diego , Stewarding Supervisor, Other , Valley Center, California

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